Franklin Special School District online enrollment begins March 1 for the 2024-2025 school year.
For the second time in six years, the Tennessee Department of Education has named Franklin Special School District as an Exemplary District, the highest possible designation. FSSD is one of only 12 districts across the state to be named an Exemplary District for the 2022-23 school year.
The Franklin Special School District is hiring! Come find out why we were named The Tennessean's 2022 and 2023 Best of the Best Employers (over 500 employees) in Williamson County and Best Place for Working Parents 2023!
The FSSD Food and Culinary Services Department’s Take A Bite Out of Student Lunch Debt program provides generous donors with an opportunity to help students in need erase their negative cafeteria balances.
The Franklin Special School District (FSSD) is proud to announce that beginning January 8, every Monday FSSD schools will be serving grass-fed beef hamburgers. This new offering is part of the district's commitment to providing healthy, high-quality meals to its students.
The Franklin Special School District Board of Education approved the district goals that were set based on stakeholder feedback as part of the state funding formula requirements. As part of the Tennessee Investment in Student Achievement (TISA) public school funding formula, each school district must submit an annual accountability report.
We are proud to be featured in Livability as a school district with exceptional academic and extracurricular offerings as well as an award-winning place to work!
Franklin Special School District's Dr. David Snowden was announced as the 2024 Superintendent of the Year by the Tennessee Organization of School Superintendents on September 10, 2023, at its annual convention in Gatlinburg
FSSD has been awarded a Healthy Meals Incentives grant in the amount of $130,000 from Action for Healthy Kids (AFHK) to support efforts to fulfill a goal of feeding students with healthy meals cooked from scratch in the district's multi-year effort to improve the nutritional quality of school meals.